Then it was time to make dinner. Evan had two hockey games tonight, so he wanted pasta. I had shrimp, scallops, onions, garlic, a can of Italian tomatoes and some linguine. He said we needed to get fennel, clams and clam juice, parsley and a few herbs from the garden. I thought I was going to make dinner for him but I ended up being the sous chef and Evan cooked a delicious meal and I had another cooking lesson from my son, the chef.So a super weekend has come to a close. We did a lot this weekend and feel like we really got a lot done without feeling like we worked all weekend.
Once again I am grateful for SUNDAYS!
|final product, delish!|
|sauce almost complete|
|start with sauteed onions, fennel, garlic, spices and white wine|