The conversation went something like this on Friday,
me: "Hi, Evan, remember those yummy lamb chops you made for us a few weeks ago? Can I have the recipe for the marinade?"
Evan: "You are in luck, Mom, we did an event last night and we made them and I have about 75 leftover. How many people are you serving?"
me: "oh just 5 or 6"
Evan: "Ok, You'll need about 30. Come to the Farmer's Market tomorrow morning, we are doing a demo there. I'll have them for you"
So I go to the farmer's market, watch the demo and while there I pick up some berries and a lemon pound cake for dessert, too. Get the lamb chops from Evan and I'm on my merry way.
Who says having a chef for a son doesn't have it's perks? NOT ME!
My sister snapped this photo of Evan in action over the July 4th weekend and then processed it with the Pioneer Woman's Heartland action for PSE. Everyone, including me, says it should be the cover of his cookbook, when he writes one.
|photo taken by Geri Centonze of|
|He's worked hard to earn this title and we are so proud of him!|
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