This was most definitely a season of eggplant and tomatoes in our garden. We had an over abundance of each; more than enough to share, eat on a regular basis and preserve. So with the last harvest of eggplant, tomatoes and peppers I added some onions, garlic and herbs to make a huge pot of ratatouille pasta sauce. It made enough to fill three freezer bags with servings for 6 people in each bag. This should taste really good on a cool fall evening when I have been sewing all day and need a quick dinner.
What do you keep on hand for a quick dinner after a long day of sewing?
Thanks for stopping by,